Menu
Dining in the dark is not just simply dining, but rather a unique mind-altering experience where smell, taste, touch and hearing unite, to bring you a completely new journey of the senses
Both menus have three courses; a starter, a main and a dessert
with a variety of dishes per course. To enhance the experience, we do recommend taking the same menu,so you can discuss together what you think the ingredients are.
Our menus do not feature so to say strange ingredients, you may not be familiar with some, however that does not mean it is strange. We do not give away anything at all, just try for yourself!
The mystery of tasting menu is a creative combination of unique ingredients and flavours from Vietnamese, Asian cuisines and the rest of the world.
Premium 14 tasting dishes | 4 courses menu
VND 1,150,000++ per person
Regular 11 tasting dishes | 3 courses menu
VND 860,000++ per person
Healthy Asian-international fusion vegetarian menu dishes.
If your diet restricts only a few items,
it is easy for us to adapt the East meets West Menu.
Vegan meal available upon request.
Regular 11 tasting dishes | 3 courses menu
VND 720,000++ per person
If you have food allergies or dietary restrictions, please tell us and we can tailor your menu fittingly.
In addition, please state your food requests to your Food Guide when your meal is served in the dark.
In order to ensure the best appetite for each and every diner, we offer considerate portions - same portion
for everyone. If you wish please ask for second helpings, at no extra charge.
Quoted prices subject to 5% service charge & then 10% government tax
Summer 2023
premium east meets west
prawn
Pan-seared tiger prawn . century egg purée . salted egg coulis . pickled shallot . pink ginger . pomelo . watermelon . Vietnamese balm herb . chilli caviar
snow crab
Steamed snow crab . steamed razor clam . zucchini . butternut squash . dill . dried crab . truffle orange brown
smoked goose breast
Toasted bread . mozzarella . smoked goose breast . sun-dried tomato . onion caper cream jam . peach gel . rocket
grilled vietnamese sausage
Grilled sausage . tamarind glazed . pickled young tamarind . young banana . culantro . Vietnamese basil . red coral lettuce . crispy vermicelli . hibiscus blueberry sauce
gourd consommé
Gourd consommé . stir-fried baby clam with wine . chive oil . sous-vide gourd
kohrabi soup
White bean kohlrabi creamy soup . beef stew . pine nut
spoom
Peach tea sorbet . peach kombucha foam
swordfish
Swordfish tataki . pan-seared coconut nori rice . dashi sauce . wasabi sabayon . *sea urchin*
chicken
Pan-seared chicken thigh . tomato olive corn ragout . taro chip . cheese sauce
vegetables
Sous-vide asparagus . sous-vide termite mushroom . quince hollandaise sauce
pork ribs
Braised pork ribs . mix “mì quảng”. daikon . baby green mustard leaf . “nén” sauce . pickled chilli . cashew nut . quail egg . *iberico jamon crisp*
cake
Purple yam glutinous rice cake . banana mousse . tomato chilli jam . passion fruit reduction . purple yam cracker
Spring 2022
menu premium from east meets west
Salmon
pork red wine consommé . pork bonbon black pepper . rosemary
Prawn Spring Roll
pickled prawn . crystalline ice plant . shiso leaf radish . pickled ginger . wasabi mayo . hoisin sauce
Quinoa
quinoa . smoked cheese . red radish . asparagus sherry vinegar dressing . crystalline ice plant . quail egg
Beef
honey glazed beef . grilled pear . rocket salad bell pepper jam . red wine vinegar dressing
Consommé
pumpkin consommé . crab tortellini . dill
Cashewnut Soup
cashewnut soup . minced chicken . sautéed thai basil . roasted rice powder
Spoom
sorbet
Seabass
seabass . pan-seared . pea & leek curry . olive sauce
Pork
pork . roasted . stuffed kale . red cabbage mushroom . bacon . rhubarb sauce
Vegetable
port glazed beetroot pave . caraway cream sauce shaved walnut . baked fennel
Duck
duck . sous-vide chùm ruột Vietnamese gooseberry & hạt dổi sauce cassava . laksa leaf . lotus stem
SWEET DELIGHTS
black currant & pepper sorbet . coke candy
vanilla custard . rum caramel sauce . cookie crumble
pistachio sponge . dark chocolate ganache salted caramel . lime curd
Summer 2022
menu from east meets west
Consommé
pork red wine consommé . pork bonbon black pepper . rosemary
Dashi soup
dashi cream soup . stir fried prawn . bonito flakes
Tuna
tuna tartare . pickled mustard seed anchovy . micro leaf . miso tapioca cracker
Duck
sous-vide duck breast . butternut squash puree. starfruit dried bamboo shoot . laksa . vietnamese basil . ginger fish sauce
Salmon
pan-seared salmon . zucchini tomato chutney dill oil . lychee sauce
Chicken
honey grilled chicken roulade . mushroom mousse stir fried pearl barley . mulberry sauce
Phở
“phở” noodle . kale . carrot . string bean . “phở” oyster sauce
Beef
flank steak . apple chutney . puff pastry . malibu coffee sauce
SWEET DELIGHTS
brownie ice cream . cotton candy
mandarin panna cotta . orange . peach
honeycomb cake pandan brown rice sauce . rice puff and tea candy
Spring 2021
menu from east meets west
Gazpacho
carrot gazpacho . clam . carrot sals
Consommé
duck consommé . goji berry scarlet caterpillar club mushroom. spring onion
Prawn
seared tiger prawn . crispy pancake . bean sprout . daikon kimchi . baby mustard green banana peanut sauce . shimeji mushroom
Prosciutto
ouda cheese . prosciutto . watermelon rocket . cashew candy . mulberry dressing
Salmon
crispy herb-rubbed salmon . mango aloe vera salsa red pomelo velouté . sawtooth leaf oil
Chicken
seared chicken . asparagus tarragon sauce . micro leaf
Vegetables
stir-fried spinach king oyster mushroom . ricotta cheese
Pork
sarsi braised back ribs . crispy onion pumpkin flower . youtiao
SWEET DELIGHTS
ginger vanilla ice cream . caramel candy
hazelnut pudding . strawberry compote . mint foam
kahlua sponge . cappuccino mousse . espresso crisp cocoa powder
Winter 2020
menu from east meets west
Loofah Consommé
prawn . loofah . spring onion . pepper
Ratatouille Soup
tomato . zucchini . eggplant . bell pepper tomato salsa . basil
Mussel
mussel . pan-seared corn creamm . fennel radish salsa . dill frisee . smoked mackerel pearl . mustart dressing
Young Jackfruit Salad
young jackfruit . wagyu beef brisket . 24h sousvide water lily . red onion . laksa . vietnamese basil galangal fish sauce . peanut . fried shallot
Seabass
seabass . pan-seared . apricot sauce carrot . pea . green bean . ragout . micro leaf
Pork
pork blade . sous-vide . pan-seared chilli sauce . stir fried napa cabbage . coriander
Vegetables
asparagus . cattail . shiitake mushroom oyster sauce . crispy dried chicken
Duck
duck breast . pan-seared pumpkin . broccoli . roasted . orange . coffee sauce . mint
SWEET DELIGHTS
salted kumquat sorbet . salted plum crumble
lychee soup . watermelon . dragon fruit . pear . apple jelly
chocolate tart . banana compote . coconut mousse
Vegetarian
Dashi Soup
vegetable stock . kombu . yellow miso mirin . tofu . wakame . soft quail egg . spring onion
Butter Squash Soup
creamy . roasted pumpkin . leek . onion coconut milk . creamy soup . pumpkin seed
Fig Salad
fresh fig . rocket leaf . chocolate tomato . dried date brie cheese . balsamic honey vinaigrette . pine nut . crouton
Lotus Salad
lotus stem . heart of palm . carrot . fried tofu crispy lotus root . lemongrass calamansi dressing . laksa leaf
Lasagna
grilled zucchini . eggplant . roasted bell pepper . tomato tomato sauce . béchamel . parmigiano reggiano cheese . basil
Jackfruit
young jackfruit . cajun marinated smoke rub bbq . sous-vide 12hours pan-seared . corn salsa . chuka wakame . coriander
Vegetables
baby broccoli . steamed. shiitake mushroom stew ginger red bean oyster sauce . salted egg nori
Tom Kha Gai
king oyster mushroom sous-vide 4 hours okra . tofu . galangal coconut sauce . thai basil . puffed rice
SWEET DELIGHTS
coconut ice cream . roasted coconut flake
chè khúc bạch . matcha jelly . jasmine jelly ginger syrup . rambutan . almond flake
sweet potato cookie . cashew mousse pineapple & passion relish