Menu
Autum 2018
menu from the west
Spring 2018
menu from the east
Palm Heart Soup
palm heart . coconut . lemongrass . creamy soup . coconut salsa . stir-fried shrimp . chive oil
Tuna
tuna tataki . wasabi coating . bonito cream . radish . micro mix . wakame . seaweed powder . salmon roe
menu from the west
Winter 2017
menu from the east
Eggplant Mung Bean Soup
roasted eggplant . mung bean . thick soup chicken . stir-fried . lemongrass scented . shiso leaf
Baby Squid
baby squid . dried-coating . deep-fried cucumber . tamarind mayonnaise . micro mix . coriander
Pork
pork neck . slow-cooked . sticky rice cake . katuray flower . carrot . pickled shallot infused oil . usukuchi soy sauce
Vegetable
poached spinach . wakame . stewed dried . bamboo shoot . bonito flake . roasted sesame dressing
menu from the west
Prawn
poached tiger prawn . burnt onion cream . citrus jelly . dill . beetroot leaf . radish lumpfish roe . chicharon style prawn cracker
Pork
pork . rib cutlet . sous-vide . boiled petit pois . sauerkraut . white chocolate - coffee sauce
menu vegetarian
Pumpkin Consommé
consommé . pumpkin . pine nut . mascapone chesse . cappelletti . saw tooth leaf oil
Caesar Salad
romaine lettuce. black olive . pear crispy egg . parmesan cheese . nori caesar dressing
Soba
cold soba . pickled ginger . picked quail egg . wakame . shiso leaf . light shoyu . sesame dressing
Autumn 2017
menu from the east
Octopus
octopus . slow- cooked . fermented miso cucumber . fennel crème . sesame seed . laksa leaf . pickled ginger
Seabass
seabass . pan-seared . grilled okra . oriental sauce . shallot crisp . sawtooth leaf . rice paddy herb
menu from the west
Summer 2017
menu from the east
DAYLILY SOUP
daylily flower . marinated quail egg
shiso leaf . chilli . kikkoman soya sauce . garlic oil
TUNA
tuna . loin . spice coating . sliced . miso caramel
pickled ginger . tomato pineapple relish
baby mustard leaf . sea grape
GROUPER
grouper fillet . pan-fried . eggplant ragout
coconut juice reduction . peanut . spring onion oil
menu from the west
AVOCADO GAZPACHO
avocado soup . cold . creamy . cucumber . apple
garlic . avocado . salsa . peppermint . extra virgin olive oil
CHICKEN CONSOMMÉ
chicken consommé . orange zest scent . truffle oil
mushroom chicken tortellini . tarragon
MUSSEL
mussel . stir-fried . pickled artichoke
balsamic glazed grape . arugula . mustard dressing
crustacean oil . macadamia nut
BARRAMUNDI
fillet . pan-fried . jalapeño pepper
tomato . caper . black olive . shallot
oregano . basil . sun-dried tomato oil
Autumn 2016
menu from the east
MUD FISH
mud fish fillet . pan-seared . steamed cassava
crispy shallot . peanut . malaysian laksa sauce . laksa leaf
menu from the west
RATATOUILLE SOUP
cold soup . bell pepper . zucchini . eggplant
tomato pearl . tomato foam . basil oil . basil leaf . crouton
CRAB
crab . lump . cabbage coleslaw . apple . carrot
pomelo . popcorn . indian cress . mustard dressing
menu vegetarian
VEGETABLE TARTARE . RAU CỦ TRỘN
bell pepper . pineapple . “gạo lứt đỏ”
crunchy dried wakame .vietnamese basil . peanut dressing
CABBAGE ROLL . BẮP CẢI CUỘN
cabbage leaf . straw mushroom . bell pepper
lotus seed mayonnaise . chive . green curry mayonnaise
BOK CHOY & ERINGI MUSHROOM . CẢI THÌA SỐT NẤM
bok choy . eringi mushroom . teriyaki sauce . sesame oil
Spring 2016
menu from the east
Calamari
"calamari fettuccini" . mango . coconut . palm heart . fennel . water celery . shallot crisps . passion fruit dressing
Vegetable Batonette
carrot . Chinese long beans . batonette . stir fried . tamarind sauce . mint leaf . chive
menu from the west
“White Gazpacho”
cauliflower soup . creamy . pickled quail egg . potato crouton . basil oil . ham powder
Scallop
scallop . pan fried . carrot puree . strawberry dressing . cheese crumble . apple . mint leaf
Autumn 2015
menu from the east
menu from the west
Octopus Salad
octopus . slow cooked . white bean . smoked tomato
parsley . apple pureé . citrus dressing
menu vegetarian
Banana Blossom Salad
banana blossom . carrot . laksa . seitan . sesame . chilli
rice paper . soya vinaigrette
Vegetarian Pate
mushrooms . chickpeas . peanut butter . herbs. friseé
cress .balsamic . olive oil . wasabi mayonnaise. crouton
Pumpkin Flower
pumpkin flower . stuffed . taro . pig ear mushroom . carrot
vermicelli . leek . deep fried . chilli jam
Summer 2015
menu from the east
menu from the west
Spring 2015
menu from the east
Tomato & White Bean
tomato . white bean . coconut milk . tomato sun dried . vietnamese basil crisp . tomato foam
Chicken
minced . fried . rice powder . herbs . butter-head lettuce . rice paper . shallot vinaigrette
menu from the west
Dining in the dark is not just simply dining, but rather a unique mind-altering experience where smell, taste, touch and hearing unite, to bring you a completely new journey of the senses
Both menus have three courses; a starter, a main and a dessert
with a variety of dishes per course. To enhance the experience, we do recommend taking the same menu,so you can discuss together what you think the ingredients are.
Our menus do not feature so to say strange ingredients, you may not be familiar with some, however that does not mean it is strange. We do not give away anything at all, just try for yourself!
The mystery of tasting menu is a creative combination of unique ingredients and flavours from Vietnamese, Asian cuisines and the rest of the world.
Premium 14 tasting dishes | 4 courses menu
VND 980,000++ per person
Regular 11 tasting dishes | 3 courses menu
VND 690,000++ per person
Healthy Asian-international fusion vegetarian menu dishes.
If your diet restricts only a few items,
it is easy for us to adapt the East meets West Menu.
Vegan meal available upon request.
Regular 11 tasting dishes | 3 courses menu
VND 590,000++ per person
If you have food allergies or dietary restrictions, please tell us and we can tailor your menu fittingly.
In addition, please state your food requests to your Food Guide when your meal is served in the dark.
In order to ensure the best appetite for each and every diner, we offer considerate portions - same portion
for everyone. If you wish please ask for second helpings, at no extra charge.
Quoted prices subject to 5% service charge & then 10% government tax