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Menu

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Autum 2018

menu from the west

Corn Gazpacho

corn . creamy . cold soup . corn salsa . tabasco . vinegar . basil

Seafood Bisque

seafood bisque . prawn confit . tomato foam

Squid

blowtorched squid . apple . grape . lemon sabayon . pine nut cracker . micro leaf

Beef

black angus . flap meat . roasted . mix salad . cucumber jam . hazelnut cream . port reduction

Seabass

pan-fried sea bass . fennel puree . pickled asparagus . anchovy sauce

Chicken

tortellini chicken mousse . pinto bean . mushroom sauce

Vegetable

cauliflower. carrot . butter squash cream . bacon crisp

Pork

pork . tenderloin . pan-seared . olive oil sponge . pickled shallot . foie-gras sauce . star anise powder

SWEET DELIGHTS

rum-raisin ice cream . cocoa meringue
cake . peach jam . chestnut cream . caramelized bavarian cream . lemon zest sponge
blackcurrant soup . marshmallow . dark cherry

 
 
 

Spring 2018

menu from the east

Black Chicken Consommé

black chicken wonton . clear soup . dried longan . goji berry

Palm Heart Soup

palm heart . coconut . lemongrass . creamy soup . coconut salsa . stir-fried shrimp . chive oil

Tuna

tuna tataki . wasabi coating . bonito cream . radish . micro mix . wakame . seaweed powder . salmon roe

Beef

sliced roasted beef . baby tomato . chinese long bean . pickled shallot . spear mint . rice powder . peanut . spicy fish sauce dressing

Seabass

pan-seared fillet . boiled bok choy . ginger crisp . sea urchin sauce

Pork

gyoza pot sticker . jicama . chive . pork stuffing . grilled mushroom . pork broth

Vegetable

eggplant . water chestnut . sweet potato . curry sauce . sawtooth leaf . rice paddy herb

Duck

pan-seared duck breast . salted egg taro mash . kimchi . fermented black bean sauce

SWEET DELIGHTS

matcha ice cream . cashew nut candy
taro mousse . rice milk flan . sago pearl . coconut milk
miso ginger cheese cake . preserved lemon – pomelo jam

 
 
 

menu from the west

Spicy Tomato Gazpacho

tomato cold soup . ham powder . crunchy potato . pickled quail egg

Oyster Soup

oyster creamy soup . fish roe . chive . thyme oil

Seabass

cured bass . tomatillo . fennel . caper . dill . crouton . mustard dressing . cream cheese

Duck

slow-roasted duck breast . spice coating . micro mix . grilled eringi . parmesan cracker .pistachio dressing

Salmon

salmon . pan-seared . parsnip puree . cucumber . jalapeño . tartar sauce

Pork

pork neck . potato confit . onion crisp . blueberry sauce

Agnolotti

spinach . ricotta cheese . agnolotti pasta . snow pea . vanilla foam

Beef

beef short ribs . stewed . sassafras . white bean . pickled shallot

SWEET DELIGHTS

basil tomato ice cream . meringue . mint powder
apricot panna cotta . basil white chocolate soup . olive rings
almond sponge . mascarpone cream . coffee mousse . coffee gel . cocoa powder

 
 
 

Winter 2017

menu from the east

Eggplant Mung Bean Soup

roasted eggplant . mung bean . thick soup chicken . stir-fried . lemongrass scented . shiso leaf

Tom Yum Goong

tom yum soup . shrimp . enoki mushroom . sawtooth leaf . kaffir lime oil

Baby Squid

baby squid . dried-coating . deep-fried cucumber . tamarind mayonnaise . micro mix . coriander

Duck

duck breast . hoisin marinate . slow roasted . young hog plum . banana blossom laksa . peanut . ginger fish sauce

Salmon

fillet . pan seared . cassava casserole . pickled kombu . miso-fish gravy

Pork

pork neck . slow-cooked . sticky rice cake . katuray flower . carrot . pickled shallot infused oil . usukuchi soy sauce

Vegetable

poached spinach . wakame . stewed dried . bamboo shoot . bonito flake . roasted sesame dressing

Beef

black angus . roasted . bánh ph noodle . deep-fried vietnamese basil . ph gravy

SWEET DELIGHTS

young rice ice cream . dehydrated brown rice . lemongrass crisp
cake . pineapple jam . salted egg
black sesame pudding . lychee passion fruit sauce

 
 
 

menu from the west

Asparagus Gazpacho

asparagus . cold soup . crab steamed in apple cider . spicy tomato salsa

Chicken Consommé

chicken consommé . clear soup . mushroom . chicken thigh . tortellini

Prawn

poached tiger prawn . burnt onion cream . citrus jelly . dill . beetroot leaf . radish lumpfish roe . chicharon style prawn cracker

Duck

duck breast . slow roasted . butter squash puree . orange . radicchio . frisée . micro mix . mustard dressing . walnut juniper berry crumb . panko crust

Sea Bass

sea bass . fillet . pan-fried . fennel salad . rhubarb sauce . candied orange zest

Pork

pork . rib cutlet . sous-vide . boiled petit pois . sauerkraut . white chocolate - coffee sauce

Vegetable Lasagna

sliced zucchini . beetroot . bolognese sauce . parmesan cheese . gratin

Beef

beef . flap meat . sous vide . pistachio mash . poached broccoli . black garlic sauce . 45 days

SWEET DELIGHTS

basil tomato ice cream . extra virgin olive oil
dark cherry soup . fresh granny smith . midori jelly . white chocolate espuma
entremets . dark chocolate mousse . cream cheese mousse . strawberry jam . pistachio sponge . strawberry gel . mint leaf

 
 
 

menu vegetarian

Pumpkin Consommé

consommé . pumpkin . pine nut . mascapone chesse . cappelletti . saw tooth leaf oil

Sweet Potato Soup

sweet potato . creamy soup . sun-dried tomato . crunchy wheat . mint leaf

Caesar Salad

romaine lettuce. black olive . pear crispy egg . parmesan cheese . nori caesar dressing

Taro Croquette

taro . shiitake . deep-fried . fermented cucumber . apricot jam . micro leaf . bell pepper mayonnaise

Tofu

tofu . deep-fried . salted egg . mushroom ragout . lemongrass crisp

Soba

cold soba . pickled ginger . picked quail egg . wakame . shiso leaf . light shoyu . sesame dressing

Vegetables

grilled eggplant . okra water chestnut . miso glazed . peanut . spring onion

Daikon Cake

daikon . carrot . rice flour . cake taro chip . pickled water celery . gochujang sauce . coriander

SWEET DELIGHTS

soursop ice cream . coconut flake
rambutan sweet soup . coconut . water chestnut . young rice . peanut . stuffed . ginger syrup
bánh lá dứa đậu xanh . pandan mousse . mung bean mousse coconut sesame cookie crumb . pineapple jam

 
 
 

Autumn 2017

menu from the east

Tomato Daishi Soup

tomato . kombu . bonito flake . clear broth . wakame . fish mousse . silken tofu

Edamame Soup

edamame . onion . leek . creamy soup . chicken jerky . shiso leaf . chilli oil

Octopus

octopus . slow- cooked . fermented miso cucumber . fennel crème . sesame seed . laksa leaf . pickled ginger

Beef

beef . flat meat . slow-roasted . grilled pineapple fish sauce . taro chip . vietnamese basil . preserved water celery

Seabass

seabass . pan-seared . grilled okra . oriental sauce . shallot crisp . sawtooth leaf . rice paddy herb

Pork

pork neck . miso sponge . gochujang sauce

Luffa

luffa . wood-ear mushroom . vermicelli . prawn . stir-fried . spring onion . coriander

Duck

duck breast . five spices . pan-fried . shiitake sticky rice . pepper sauce

SWEET DELIGHTS

soursop ice cream . umami crumb
rambutan sweet soup . coconut . water chestnut . young rice . peanut . stuffed . ginger syrup
bánh lá dứa đậu xanh . pandan mousse . mung bean mousse .coconut sesame cookie crumb . pineapple jam

 
 
 

menu from the west

PetitP Pois Gazpacho

petit pois soup . balsamic caviar pearl . chorizo crumb

Bouillabaisse Consommé

seafood consommé . shellfish tortellini . parsley oil

Scallop

scallop . sabayon . coleslaw . mint . cashew nut . mustard dressing

Beef

beef . flat meat . smoked spice rub . grilled banana . rocket . shaved parmesan . hazelnut dressing

Salmon

salmon fillet . half cured . pan-fried . glazed granny smith . cognac-ham butter

Chicken

thigh . slow-roasted . corn jalapeño salsa . mushroom jus

Organic Vegetables

carrot puree . asparagus . broccoli . truffle scented beurre blanc

Pork

pork neck . slow cooked . 65 C . pear allspice cake . fig sauce

SWEET DELIGHTS

orange zest chocolate sorbet . cookie crumb
honey ginger panna cotta . black berry soup . white chocolate crunch
banoffee entremets . chocolate mousse . banana compote . salted caramel mousse . sable cookie crumble

 
 
 

Summer 2017

menu from the east

PRAWN CONSOMMÉ

prawn stock . diced prawn
bottle gourd . kombu . coriander

DAYLILY SOUP

daylily flower . marinated quail egg
shiso leaf . chilli . kikkoman soya sauce . garlic oil

TUNA

tuna . loin . spice coating . sliced . miso caramel
pickled ginger . tomato pineapple relish
baby mustard leaf . sea grape

CHICKEN

chicken thigh . roasted . king oyster mushroom
grilled . lemongrass fish sauce . sesame cracker
chilli . pickled shallot . Vietnamese herbs

GROUPER

grouper fillet . pan-fried . eggplant ragout
coconut juice reduction . peanut . spring onion oil

BEEF

brisket . slow cooked . kimchi . hoisin sauce

CABBAGE

cabbage . wrapped . straw mushroom
carrot . stuffed . pork tomato sauce

DUCK

duck breast . pan-fried . taro mash
pickled morning glory . fermented bean curd sauce

SWEET DELIGHTS

black bean coconut ice cream
star anise crumble
cà phê sữa đá panna cotta
Vietnamese coffee . condensed milk . cà phê jelly
bánh chui nướng
Vietnamese style . pineapple kaya
coconut shredded . tapioca sago pearl

 
 
 

menu from the west

AVOCADO GAZPACHO

avocado soup . cold . creamy . cucumber . apple
garlic . avocado . salsa . peppermint . extra virgin olive oil

CHICKEN CONSOMMÉ

chicken consommé . orange zest scent . truffle oil
mushroom chicken tortellini . tarragon

MUSSEL

mussel . stir-fried . pickled artichoke
balsamic glazed grape . arugula . mustard dressing
crustacean oil . macadamia nut

DUCK

duck breast . spice rubbed . slow roasted
pine nut purée. peach . micro leaf
mixed berry dressing

BARRAMUNDI

fillet . pan-fried . jalapeño pepper
tomato . caper . black olive . shallot
oregano . basil . sun-dried tomato oil

PORK

pork neck . sous-vide . red quinoa
parsley . caramelized wild cherry sauce

VEGETABLES

pea . romaine lettuce . mint . shallow-fried
lemon butter . bacon

BEEF

beef wagyu . rib chuck . ’’au beurre’’
potato confit . truffle cream . foie gras sauce

SWEET DELIGHTS

hazelnut ice cream
coffee cocoa crumble . flambéed banana jam
strawberry soup
pear stewed in red wine
nectarine jelly . mascarpone cheese
mango-coconut cake
coconut biscuit . coconut mousse . mango mousse
mango compote . coconut almond c.rumble . passion fruit sauce

 
 
 

Autumn 2016

menu from the east

COCONUT SOUP

stir-fried prawn . coconut flesh. yuba
snow fungus . chicken broth . saw tooth leaf

CHICKPEA SOUP

chickpeas . slow cooked quail . shredded
long beans . crispy chickpeas . scallions

SCALLOP

scallop . pan-fried . citronella eggplant ragout
wakame . baby mustard leaf . miso dressing

DUCK

duck fillet . sichuan pepper rub . roasted
bean sprout . pomelo . crown daisy leaf
ginger crisp . fish sauce reduction

MUD FISH

mud fish fillet . pan-seared . steamed cassava
crispy shallot . peanut . malaysian laksa sauce . laksa leaf

PORK CASSEROLE

pork ribs . braised . five spice
pork jus . pickled green papaya

GREEN VEGETABLES

spinach . stir-fried . century egg . garlic

CHICKEN

chicken thigh . organic black rice
eringi mushroom. black peppercorn sauce . coriander

SWEET DELIGHTS

preserved calamansi ice cream
mango jam . raisin crumble
sweetcorn soup
vietnamese style . lychee . caramelized banana . pomelo rind
taro sandwich
bread . rolled . deep fried . sesame
salted coconut jus . scented pandan

 
 
 

menu from the west

RATATOUILLE SOUP

cold soup . bell pepper . zucchini . eggplant
tomato pearl . tomato foam . basil oil . basil leaf . crouton

SEAFOOD CONSOMMÉ

hot soup . fish consommé
poached mussel . carrot linguine . chive

CRAB

crab . lump . cabbage coleslaw . apple . carrot
pomelo . popcorn . indian cress . mustard dressing

BEEF BON BON

beef striploin . wrapped . salmon confit . sour cream
bell pepper reduction . pickled mustard seed . radish
salted egg dressing . cheese cracker . micro leaf

SNAPPER

snapper fillet . cornmeal . pan fried
raspberry gel . pickled coconut

CHICKEN

chicken thigh . roulade .prawn mousse
pistachio . tarragon . chanterelle sauce

ORGANIC ROOTS

slow roasted . carrot . sweet potato
orange sauce . parmesan . parsley

LAMB

lamb shank . sous vide 48 hours
white bean ragout . raisin lamb jus . chocomint

SWEET DELIGHTS

tiramisu ice cream
pineapple passion fruit compote . coconut crumble
blueberry soup
yogurt terrine . blueberry tea jelly . popping candy . mint leaf
dulce de leche ‘crème de cacao’ mousse
almond cookie . strawberry jelly . cocoa sable . strawberry powder

 
 
 

menu vegetarian

LOTUS SOUP . SÚP HẠT SEN

lotus seed . snow fungus
green bean coriander . vegetable broth

RED BEAN SOUP . SÚP ĐẬU ĐỎ

red bean . crunchy rice
pickled daikon roasted . green pumpkin seed

VEGETABLE TARTARE . RAU CỦ TRỘN

bell pepper . pineapple . “gạo lứt đỏ”
crunchy dried wakame .vietnamese basil . peanut dressing

TOFU “SCHNITZEL” . ĐẬU HỦ SỐT SA TẾ

egg tofu . breadcrumbs . deep fried
pickled cucumber . satay sauce

CABBAGE ROLL . BẮP CẢI CUỘN

cabbage leaf . straw mushroom . bell pepper
lotus seed mayonnaise . chive . green curry mayonnaise

TOFU CAKE . ĐẬU HỦ

egg tofu . cake . caramelised coconut sauce

BOK CHOY & ERINGI MUSHROOM . CẢI THÌA SỐT NẤM

bok choy . eringi mushroom . teriyaki sauce . sesame oil

GENMAI RICE . CƠM GẠO LỨT

“cơm gạo lứt” . steamed okra
eggplant . “tom kha gai” sauce

SWEET DELIGHTS

preserved calamansi ice cream
mango jam . raisin crumble
sweetcorn soup
vietnamese style . lychee . caramelized banana . pomelo rind
taro sandwich
bread . rolled . deep fried . sesame
salted coconut jus . scented pandan

 
 
 

Spring 2016

menu from the east

Clam Soup

clam . morning glory . cherry tomato . lá lốt betel leaf

Taro Soup

taro soup . chicken satay . taro crouton . "rau om ngò gai" . turmeric oil

Calamari

"calamari fettuccini" . mango . coconut . palm heart . fennel . water celery . shallot crisps . passion fruit dressing

Beef

beef . striploin . slow roasted . white eggplant . laksa leaf . rice cracker . sweet & sour fish sauce

Salmon

salmon . fillet . pan fried . yam mash . teriyaki sauce

Pork

pork belly . slow roasted . "bánh đúc" . spring onion oil . peanut . "usukuchi shoyu"

Vegetable Batonette

carrot . Chinese long beans . batonette . stir fried . tamarind sauce . mint leaf . chive

Duck

duck breast . pan fried . pumpkin . water chestnut . Thai basil . spicy curry sauce

Tropical Dessert

tamarind ice cream . dried longan crumble . lychee sauce
sweet rice soup . coconut milk . mango jelly . pickled pear . sun dried mango . candied rice
pandan leaf pancake . coconut . palm sugar . orange sauce

 
 
 

menu from the west

“White Gazpacho”

cauliflower soup . creamy . pickled quail egg . potato crouton . basil oil . ham powder

Duck Consommé

duck consommé . clear . cappelletti . duck confit . watercress

Scallop

scallop . pan fried . carrot puree . strawberry dressing . cheese crumble . apple . mint leaf

Prawn

prawn . poached . watermelon jelly film . arugula . kiwi . cashew nut . candied . balsamic reduction

Seabass

seabass . fillet . pan fried . bell pepper . jam . herb butter

Pork

pork . filet mignon . sous vide . chocolate jus . banana potato mash

Roasted Vegetable

roasted pumpkin . zucchini . beetroot . fresh cheese . bacon chip . thyme

Beef

chicken thigh . pan seared . sticky rice . deep fried . plum sauce . lime leaves

Sweet Delights

salted caramel ice cream . bacon crumble
peach . yogurt . cream . apple jelly . fresh apple . mint leaf
pinacolada cake . cocoa cake . pinapple mousse . coconut sable . white chocolate ganach

 
 
 

Autumn 2015

menu from the east

Chicken Soup

diced chicken . stir fried . corn . jujube
broth . coriander . soya sauce

Mung Bean Soup

mung bean . broth . shredded pork . shiso leaves

Scallop

scallop pan seared . dried seaweed
pomelo . spear mint . crackers . peanut dressing

Prawn

prawn . sesame seed . coating . deep - fried
cucumber . mayonnaise & tamarind sauce . laksa

Beef

striploin . sliced . morning glory . onion . chilli
mint . peanut . sweet & sour fish sauce

Bánh Ướt Tôm Thịt

bánh ướt . shallot oil . dried prawn & pork sauce . coriander

Seabass

seabass . pan seared . turnip . coconut . braised . lotus stem

Winged Beans

winged beans . điên điển flower . shallow fried . oyster sauce

Chicken

chicken thigh . pan seared . sticky rice . deep fried
plum sauce . lime leaves

Tropical Dessert

Thai tea ice cream . coconut flake
fermented rice . yogurt . water chesnut pearls . yam beignet . sesame seed
pandan-coconut milk . fresh lychee . lotus seed . jelly . pandan syrup

 
 

menu from the west

Borsch

beetroot soup . beetroot jelly . sour cream . dill

Chestnut

chestnut soup . cheese espuma . parsley . bacon chip

Octopus Salad

octopus . slow cooked . white bean . smoked tomato
parsley . apple pureé . citrus dressing

Beef

striploin . roasted garden cress . tamarind
fresh cheese . yogurt gel . pickled pear

Duck

duck rillette . balsamic reduction . friseé . crouton . pickles

Chicken Rolade

chicken thigh . funghi paste . rolled . strawberry sauce

Salmon

salmon . pan seared . tomato & raisin relish
honey . mustard glaze

Cauliflower Gratin

cauliflower . roasted . bechamel sauce
parmesan & herb . crumbles

Pulled Pork

shredded pulled pork . crunchy baby potatoes . BBQ sauce

Sweet Delights

beetroot sorbet . beetroot meringue . lychee soup
lemon spaghetto . mint leaves . panna cotta . mix berries rum compote
flourless almond cake . almond praline . salted caramel

 
 

menu vegetarian

Mushroom Soup

black mushroom . dried . vermicelli . broth
coriander . sesame oil

Yam Soup

yam . creamy . saw tooth herb . pine nuts
soya sauce . lemongrass oil

Banana Blossom Salad

banana blossom . carrot . laksa . seitan . sesame . chilli
rice paper . soya vinaigrette

Lotus Root

lotus root . sliced . deep fried . crunchy . eggplant kasundi

Vegetarian Pate

mushrooms . chickpeas . peanut butter . herbs. friseé
cress .balsamic . olive oil . wasabi mayonnaise. crouton

Tofu & Mushroom

silken tofu . steamed . shiitake . leek . ginger . soya sauce

Pumpkin Flower

pumpkin flower . stuffed . taro . pig ear mushroom . carrot
vermicelli . leek . deep fried . chilli jam

Noodles

noodles . mustard leaves . preserved . thien ly . sesame

Corn Curry

Corn . lemongrass . curry stew

Tropical Dessert

Thai tea ice cream . coconut flake
fermented rice . yogurt . water chesnut pearls . yam beignet . sesame seed
pandan-coconut milk . fresh lychee . lotus seed . jelly . pandan syrup

 
 

Summer 2015

menu from the east

Petit Pois

puree . chilled . mint foam . ham powder

Pumpkin Soup

crème . spices . soy . pine-nuts . cilantro

Mud Fish

fillet . coconut juice . glazed . spring onion oil . shiso . peanut

Beef

striploin . sauer kraut . tomato tartar . tamarind & ginger sauce

Shrimp

fried . tom yum style. lotus stems . apple

Beef Duo

short rib . shin . spices . oven-braised . soy gravy
bon bon . smoked paprika mayo . carrot . green papaya . pork crackling . wasabi mash

Tropical Dessert

coconut . coconut jelly . palm seed . sago pearl

 

menu from the west

Potato & Leek “Vichyssoise”

creamy . chilled . smoked . egg. asparagus

Cauliflower

crème . purée . beetroot oil . potato croutons

Caesar

cos . anchovy . bacon . crab . beignet . parmesan

Salmon

fried . roasted vegetables . citrus . herbs . antiboise

Duck Breast

pastrami . beetroot . purée . eggplant . roasted

Pork Filet Mignon

fillet . bacon . dark chocolate jus . fondant potato . mushroom . ragout . brocolinis . glazed . carrot purée

Sweet Combination

yogurt . chocolate . orange . dark cherry

 

Spring 2015

menu from the east

Crab Soup

lump . thiên lí flower. coriander . broth

Tomato & White Bean

tomato . white bean . coconut milk . tomato sun dried . vietnamese basil crisp . tomato foam

Pomelo Salad

flakes . herbs . prawn . coriander root dressing . crisps

Catfish

fillet . deepfried . red curry dip . mango ribbons

Chicken

minced . fried . rice powder . herbs . butter-head lettuce . rice paper . shallot vinaigrette

Seafood

bon bon . prawn . squid . eggplant kassundi

Beef

shin . slow-braised in five spice broth . coconut rice . lotus seed . jus

Pork

“lá lốt” - betel leaf . “bánh hi” - rice noodles . pickles spring onion . peanut . sweet soy bean dip

Corn and Okra

sweet corn . fried okra . roasted pumpkin . pumpkin flower . curry stew

Black Sesame Ice Cream

rice milk . black sesame . frozen . candied peanuts

Mango Soup

fresh . mango juice . water chestnut . mint

Sweet White Beans

luke-warm gruel . palm syrup . pandan . coconut milk . ginger crisp

Banana Casserole

grilled banana . taro . coconut . jam . jus . sesame

 
 
 

menu from the west

Tomato Soup

”gazpacho andaluz”. chilled. cucumber & chilli

Sweet Corn Soup

sweet corn “ a la crème” . hot . relish

Crab Salad

lumps . flakes . cauliflower . potato . pine nuts . frisee . lemon aioli

Salmon

“gravlax” . cucumber . dill . yogurt . ”tzatziki”

Duck

fillet . pan-seared . beetroot . pickled . cresson

Ocean Bass

fillet . pan-fried . leek fondue . velouté

Legumes a La Fricassé

white beans . green peas . carrot . chive . chicken velouté

Chicken Stroganoff

thigh . gherkin . dalat veggies . sour & creamy gravy

Australian Beef

short -ribs . slow-braised in coke . spices . potato mash . cooking jus

Sweet Delights

strawberry sorbet & meringue . rich brownie . strawberry jam . white chocolate jus . midori jelly . banofee . salted caramel

 
 

 

Dining in the dark is not just simply dining, but rather a unique mind-altering experience where smell, taste, touch and hearing unite, to bring you a completely new journey of the senses

Both menus have three courses; a starter, a main and a dessert
with a variety of dishes per course. To enhance the experience, we do recommend taking the same menu,so you can discuss together what you think the ingredients are.

Our menus do not feature so to say strange ingredients, you may not be familiar with some, however that does not mean it is strange. We do not give away anything at all, just try for yourself!

 

 

 

The mystery of tasting menu is a creative combination of unique ingredients and flavours from Vietnamese, Asian cuisines and the rest of the world.

Premium 14 tasting dishes | 4 courses menu
VND 980,000++ per person

Regular 11 tasting dishes | 3 courses menu
VND 690,000++ per person

 

 

 

Healthy Asian-international fusion vegetarian menu dishes.
If your diet restricts only a few items,
it is easy for us to adapt the East meets West Menu.
Vegan meal available upon request.

Regular 11 tasting dishes | 3 courses menu
VND 590,000++ per person

If you have food allergies or dietary restrictions, please tell us and we can tailor your menu fittingly.
In addition, please state your food requests to your Food Guide when your meal is served in the dark.

In order to ensure the best appetite for each and every diner, we offer considerate portions - same portion
for everyone. If you wish please ask for second helpings, at no extra charge.


Quoted prices subject to 5% service charge & then 10% government tax

+84 28 6263 2525 | +84 9 8663 2525
Lane 178 - 180D Hai Ba Trung . Da Kao . District 1 . Ho Chi Minh City . Vietnam
© 2017 Noir. Dining in the Dark All rights reserved